Our Customers

People talk about us:

1. Cathy P.

Fantastic lunch made even better thanks to our great server Sunflower!! Thank you so much. Great way to start the weekend See you soon!

2. Cindy S.

Thank you our server Sunflower!! She was very attentive and super nice! Food was delicious and service was awesome.

3. Jeff R.

Food was good they cooked my steak to perfection, and the sides were ok. The decor is dated, and the walls are lined with ties that apparently cut off of customers. Service was good service staff was attentive.

4. Francis G.

Went here for my cousins bday. It's been quite some time since I've been here and I was excited to come back! The atmosphere of the place was just as I remembered! Very homey and welcoming! Dim but not too dark and decorated beyond decorated! We were sat down by our cool server I believe his name was "double barrel" haha sick. Anyways we got to ordering. I got the steak and chicken with a side of homestyle Mac and cheese with a house salad with vinaigrette and oil. We were also served ranch style bread. First off was the bread! It was bigger than I remembered! The butter was so good! Felt like it was just churned that day and chilled to serve during service! (Pro tip, keep the left over bread for homemade grilled cheese or use it for a sandwich!) my salad came out next and it wasn't too bad I like how the salad was just the right amount! Although I think the vinaigrette and oil were too much maybe put half of that in the ramekin that way when people pour it into their salads it won't pool as much at the bottom and you'll save more that way when people use only a little and have left overs you won't need to throw the rest of the liquids away. The only annoying part was spreading the butter over the bread haha it was a little tough. Next the Mac and cheese came out with my main entree. First of the steak and chicken was quite something. I didn't read the fine print and I was greeted with a half chicken haha. So first I tried the Mac and cheese which in my opinion was pretty good! The right amount of cheese made the dish just right. Not too watery and not too thick, although by the end of it when it did cool down it was like eating a thick goop of mush haha which I didn't mind it did however could use a bit more seasoning. I did dump the rest of mushrooms I was given to try into the Mac and cheese which made it taste really good actually! Macaroni and cheese with mushrooms cooked in it should be a regular thing haha! Next was the main entree. I tried the chicken first which to my surprise was really juicy and tender especially when it came to the breast! The bbq sauce wasn't too overwhelmingly sweet it was just right! I tried the steak next and it wasn't too bad I think I should have chose medium rare because the steak although was flavorful it was lacking in the juiciness department. It was dry but still I enjoyed it. In the end after my return to this place knowing I can now give a proper review. I would definitely come back again! 4/5 stars for me!

5. Francine L.

Do you want to have some fun and go back in time when cowboys were rocking and business suits were not in style? Well, this place will be for you! Pinnacle Peak Steakhouse has a motto where if you are wearing a tie in their fine establishment it will be cut off by one of the cowboys or cow-girls. I came here for dinner and saw it happen to a little boy for their birthday. The amount of joy and happiness it brought this kid made me feel like life was just perfect. This was my first time here but my friends have been coming here for years and they serve up some traditional American food such as steaks, baked beans, grilled mushrooms, mashed potatoes, and baked potatoes. We also ordered a side of macaroni and cheese which was tasty. Experience-wise wise I had a fun time and it's great when you can see someone's tie getting cut off.

6. Brian L.

Came here last week for steak night with two of my friends and we will definitely be coming back. It was located at a pretty random spot, I passed it and had to u-turn then turned too early since you can't access the parking lot from the street, so I had to make two more u-turns to get there. Servers were nice, the place is pretty chill, and the food was good. We each got a glass a bourbon and a cowboy t-bone. Got that nice grilled flavor on em you don't get at a lot of restaurants. The beans were very good too. I think mine might have gotten switched cuz it was rarer than I would have liked and another guy's was a little more done but we all still ate the whole thing.

7. Dave H.

Still one of the best family steak houses around. Has been there for decades and still delivers! Great food steaks and ribs at Great prices in its old westerns theme. Wear and tie and have them cut it and put it on their walls. Great for dates, kids, and just plain good steak lovers. Super friendly service from servers who have been with them for years. Small open kitchen where you can see your steak cooking. Simple but still one of the best hidden secret gems for steak!